CUPCAKE PRICING
Mini Size Cupcakes
2 dozen - $35
(one flavor option per 2 dozen | *available by pre-order & at least 24 hour notice only* )
Regular Size Cupcakes
One Cupcake - $3
Half Dozen - $17
One Dozen - $33
Volume Discounting for Large Cupcake Orders
5% off - 10 dozen or more
10% off - 18 dozen or more
15% off - 25 dozen or more
Everyday Flavors
Chocolate Vanilla - Our moist chocolate cake topped with vanilla buttercream, rainbow sugar sprinkles, and a white fondant flower topper.
Vanilla - Our moist vanilla cake topped with vanilla buttercream, rainbow sugar sprinkles, and a white fondant flower topper.
Red Velvet - Our moist red velvet cake topped with vanilla buttercream, red crystal sprinkles, and a red heart topper.
Triple Chocolate - Our moist chocolate cake topped with chocolate buttercream, our very own ganache, chocolate sprinkles, and a nonpareil topper.
Peanut Butter Lover - Our moist chocolate cake topped with peanut butter buttercream, chocolate sprinkles, and a chocolate covered peanut topper.
Salted Caramel - Our moist caramel-filled brown sugar buttermilk cake topped with salted caramel buttercream, house-made salted caramel drizzle, sugar sprinkle, and a white fondant flower. One of our top sellers!
Cookies N Cream - Our moist chocolate cake topped with oreo buttercream and an oreo cookie topper.
Chocolate Top - Our moist vanilla cake topped with chocolate buttercream, chocolate sprinkles, and a nonpareil topper.
PupCups - Doggie-friendly dog biscuit cupcakes topped with a milk bone topper (for dogs ONLY).
Specialty Flavors
- Week 1 (Feb 3rd - Feb 8th) -
Dirty Blonde - Scratch-baked caramel-filled vanilla cake topped with peanut butter buttercream with a drizzling of our house-made salted caramel & chocolate ganache sauce. Gluten Sensitive - Daily flavors vary.
- Week 2 (Feb 10th - Feb 15th) -
Bubbly Cake - Scratch baked moist pink champagne cake topped with strawberry champagne buttercream, gold crystal sprinkles, and a white fondant flower topper. Gluten Sensitive - Daily flavors vary.
- Week 3 (Feb 17th - Feb 22nd) -
Raspberry Romance- Scratch-baked chocolate cake topped with white chocolate buttercream, house-made raspberry sauce drizzle, mini semi-sweet chocolate chips with a raspberry yogurt covered pretzel. Gluten Sensitive - Daily flavors vary.
- Week 4 (Feb 24th - Mar 1st) -
Monster Cookie - Scratch-baked chocolate chip-studded peanut butter oatmeal cake topped with fluffy peanut butter buttercream, sprinkled with rolled oats & mini M&M’s candy toppers. Gluten Sensitive - Daily flavors vary.
- Week 5 (Mar 3rd - Mar 8th) -
Mint Cookies & Cream - Scratch-baked chocolate cake topped with mint cookies-n-cream buttercream with an Oreo cookie topper. Gluten Sensitive - Daily flavors vary.
- Week 6 (Mar 10th - Mar 15th) -
Shamrock Shake - Scratch-baked green vanilla cake topped with white chocolate mint buttercream with a maraschino cherry topper (tastes just like the McD’s shake!) Gluten Sensitive - Daily flavors vary.
- Week 7 (Mar 17th - Mar 22nd) -
Blueberry Buttermilk Pancake - Scratch-baked blueberry studded brown sugar buttermilk cake topped with maple buttercream and a fresh blueberry topper. Gluten Sensitive - Daily flavors vary.
- Week 8 (Mar 24th - Mar 29th) -
Cookie Dough - Scratch-baked vanilla cake topped with brown sugar buttercream, semi-sweet chocolate chips, and a freshly made cookie dough ball topper. Gluten Sensitive - Daily flavors vary.
- Week 9 (Mar 31st - Apr 5th) -
Toasted Coconut - Scratch-baked vanilla cake topped with fluffy coconut buttercream, dipped in toasted coconut flakes, topped with chocolate egg candy toppers. Gluten Sensitive - Daily flavors vary.