CUPCAKE PRICING
Mini Size Cupcakes
2 dozen - $35
(one flavor option per 2 dozen | *available by pre-order & at least 24 hour notice only* )
Regular Size Cupcakes
One Cupcake - $3
Half Dozen - $17
One Dozen - $33
Volume Discounting for Large Cupcake Orders
5% off - 10 dozen or more
10% off - 18 dozen or more
15% off - 25 dozen or more
Everyday Flavors
Chocolate Vanilla - Our moist chocolate cake topped with vanilla buttercream, rainbow sugar sprinkles, and a white fondant flower topper.
Vanilla - Our moist vanilla cake topped with vanilla buttercream, rainbow sugar sprinkles, and a white fondant flower topper.
Red Velvet - Our moist red velvet cake topped with vanilla buttercream, red crystal sprinkles, and a red heart topper.
Triple Chocolate - Our moist chocolate cake topped with chocolate buttercream, our very own ganache, chocolate sprinkles, and a nonpareil topper.
Peanut Butter Lover - Our moist chocolate cake topped with peanut butter buttercream, chocolate sprinkles, and a chocolate covered peanut topper.
Salted Caramel - Our moist caramel-filled brown sugar buttermilk cake topped with salted caramel buttercream, house-made salted caramel drizzle, sugar sprinkle, and a white fondant flower. One of our top sellers!
Cookies N Cream - Our moist chocolate cake topped with oreo buttercream and an oreo cookie topper.
Chocolate Top - Our moist vanilla cake topped with chocolate buttercream, chocolate sprinkles, and a nonpareil topper.
PupCups - Doggie-friendly dog biscuit cupcakes topped with a milk bone topper (for dogs ONLY).
Specialty Flavors
- Week 1 (Apr 8th - Apr 12th) -
Pineapple Upside Down - Scratch-baked pineapple cake with a baked-in brown sugar bottom, topped with a ring of fresh pineapple buttercream, a dollop of fresh crushed pineapple, and a maraschino cherry topper. Gluten Sensitive - Daily flavors vary.
- Week 2 (Apr 15th - Apr 19th) -
Carrot Cake - Scratch baked fresh carrot cake with raisins, walnuts, and crushed pineapple, topped with cream cheese buttercream and a buttercream carrot topper. Gluten Sensitive - Daily flavors vary.
- Week 3 (Apr 22nd - Apr 26th) -
Raspberry Lemon Tart - Scratch-baked fresh lemon cake topped with a ring of lemon zest cream cheese buttercream, and a pool of house-made fresh raspberry sauce. Gluten Sensitive - Daily flavors vary.
- Week 4 (Apr 29th - May 3rd) -
Reese Cake - Scratch-baked chocolate chip-studded peanut butter cake topped with a ring of peanut butter buttercream, a dollop of our house-made chocolate ganache, and mini Reese Pieces candy toppers. Gluten Sensitive - Daily flavors vary.
- Week 5 (May 6th - May 10th) -
Lemon Blueberry - Scratch-baked blueberry studded fresh lemon cake topped with a lemon blueberry buttercream, dipped in yellow jimmy sprinkles, with a fresh blueberry topper. Gluten Sensitive - Daily flavors vary.
- Week 6 (May 13th - May 17th) -
Strawberry Shortcake - Scratch-baked vanilla cake topped with a fresh strawberry buttercream, dipped in red sanding sugar, topped with a white fondant flower topper. Gluten Sensitive - Daily flavors vary.
- Week 7 (May 20th - May 24th) -
Cookie Blast - Scratch-baked Oreo studded vanilla cake topped with a cookies n cream buttercream with a fresh cookie dough ball topper. Gluten Sensitive - Daily flavors vary.
- Week 8 (May 27th - May 31st) -
Strawberry Lemonade - Scratch-baked lemon cake topped with a fresh strawberry lemonade buttercream, dipped in yellow jimmy sprinkles, with a white fondant flower topper. Gluten Sensitive - Daily flavors vary.
- Week 9 (Jun 3rd - June 7th) -
Cookie Dough - Scratch-baked vanilla cake topped with brown sugar buttercream, semi-sweet chocolate chips, and a freshly made cookie dough ball topper. Gluten Sensitive - Daily flavors vary.