CUPCAKE PRICING
Mini Size Cupcakes
2 dozen - $28
(one flavor option per 2 dozen | *available by pre-order & at least 24 hour notice only* )
Regular Size Cupcakes
One Cupcake - $2.75
Half Dozen - $16
One Dozen - $28
Volume Discounting for Large Cupcake Orders
5% off - 10 dozen or more
10% off - 18 dozen or more
15% off - 25 dozen or more
Everyday Flavors
Chocolate Vanilla - Our moist chocolate cake topped with vanilla buttercream, rainbow sugar sprinkles, and a white fondant flower topper.
Vanilla - Our moist vanilla cake topped with vanilla buttercream, rainbow sugar sprinkles, and a white fondant flower topper.
Red Velvet - Our moist red velvet cake topped with vanilla buttercream, red crystal sprinkles, and a red heart topper.
Triple Chocolate - Our moist chocolate cake topped with chocolate buttercream, our very own ganache, chocolate sprinkles, and a nonpareil topper.
Peanut Butter Lover - Our moist chocolate cake topped with peanut butter buttercream, chocolate sprinkles, and a chocolate covered peanut topper.
Salted Caramel - Our moist caramel-filled brown sugar buttermilk cake topped with salted caramel buttercream, house-made salted caramel drizzle, sugar sprinkle, and a white fondant flower. One of our top sellers!
Cookies N Cream - Our moist chocolate cake topped with oreo buttercream and an oreo cookie topper.
Chocolate Top - Our moist vanilla cake topped with chocolate buttercream, chocolate sprinkles, and a nonpareil topper.
PupCups - Doggie-friendly dog biscuit cupcakes topped with a milk bone topper (for dogs ONLY).
Specialty Flavors
- Week 1 (Apr 29th - May 4th) -
Lemon Blueberry - Blueberry studded scratch-baked fresh lemon cake topped with lemon blueberry buttercream, yellow jimmy sprinkles, and a fresh blueberry topper. Gluten Sensitive, Vegan, Gluten AND dairy-free - Daily flavors vary.
- Week 2 (May 6th - May 11th) -
Strawberry Shortcake - Scratch-baked moist vanilla cake topped with fresh strawberry buttercream topped with a white fondant flower topper. Gluten Sensitive, Vegan, Gluten AND dairy-free - Daily flavors vary.
- Week 3 (May 13th - May 18th) -
Dirty Blonde - Scratch-baked moist vanilla filled with house-made salted caramel sauce, topped with peanut butter buttercream and a drizzling of our house-made salted caramel & chocolate ganache. Gluten Sensitive, Vegan, Gluten AND dairy-free - Daily flavors vary.
- Week 4 (May 20th - May 25th) -
Banana Fosters - Scratch-baked banana rum cake topped with cream cheese cinnamon buttercream, a drizzling of our house-made salted caramel with a fresh banana chip topper. Gluten Sensitive, Vegan, Gluten AND dairy-free - Daily flavors vary.
- Week 5 (May 27th - Jun 1st) -
Cookie Dough - Scratch-baked vanilla cake topped with brown sugar buttercream, chocolate chips, and an edible cookie dough ball topper. Gluten Sensitive, Vegan, Gluten AND dairy-free - Daily flavors vary.
- Week 6 (Jun 3rd - Jun 8th) -
Reese Cake - Chocolate chip studded scratch-baked peanut butter cake topped with a ring of peanut butter buttercream, a dollop of our house-made chocolate ganache, topped with mini Reese Pieces candies. Gluten Sensitive, Vegan, Gluten AND dairy-free - Daily flavors vary.
- Week 7 (Jun 10th - Jun 15th)
Maple Bacon - Bacon studded maple brown sugar buttermilk cake topped with cinnamon buttercream and a fresh bacon topper. Gluten Sensitive, Vegan, Gluten AND dairy-free - Daily flavors vary.
- Week 8 (Jun 17th - Jun 22nd) -
Orange Dreamsicle - Scratch-baked moist fresh orange cake topped with a ring of vanilla buttercream and a dollop of fresh orange buttercream. Gluten Sensitive, Vegan, Gluten AND dairy-free - Daily flavors vary.
- Week 9 (Jun 24th - Jun 29th) -
Key Lime Pie - Fresh key lime cake topped with a fresh lime zest cream cheese buttercream, graham cracker sprinkles, with a white fondant flower topper. Gluten Sensitive, Vegan, Gluten AND dairy-free - Daily flavors vary.