CUPCAKE PRICING
Mini Size Cupcakes
2 dozen - $28
(one flavor option per 2 dozen | *available by pre-order & at least 24 hour notice only* )
Regular Size Cupcakes
One Cupcake - $2.75
Half Dozen - $15
One Dozen - $28
Volume Discounting for Large Cupcake Orders
5% off - 10 dozen or more
10% off - 18 dozen or more
15% off - 25 dozen or more
Everyday Flavors
Chocolate Vanilla - Our moist chocolate cake topped with vanilla buttercream, rainbow sugar sprinkles, and a white fondant flower topper.
Vanilla - Our moist vanilla cake topped with vanilla buttercream, rainbow sugar sprinkles, and a white fondant flower topper.
Red Velvet - Our moist red velvet cake topped with vanilla buttercream, red crystal sprinkles, and a red heart topper.
Triple Chocolate - Our moist chocolate cake topped with chocolate buttercream, our very own ganache, chocolate sprinkles, and a nonpareil topper.
Peanut Butter Lover - Our moist chocolate cake topped with peanut butter buttercream, chocolate sprinkles, and a chocolate covered peanut topper.
Salted Caramel - Our moist caramel-filled brown sugar buttermilk cake topped with salted caramel buttercream, house-made salted caramel drizzle, sugar sprinkle, and a white fondant flower. One of our top sellers!
Cookies N Cream - Our moist chocolate cake topped with oreo buttercream and an oreo cookie topper.
Chocolate Top - Our moist vanilla cake topped with chocolate buttercream, chocolate sprinkles, and a nonpareil topper.
PupCups - Doggie-friendly dog biscuit cupcakes topped with a milk bone topper (for dogs ONLY).
Specialty Flavors
- Week 1 (Dec 2nd - Dec 7th) -
Orange Cranberry - Scratch-baked cranberry studded fresh orange cake topped with fresh orange zest buttercream and a house-made fresh sugared cranberry topper. Gluten Sensitive OR Vegan - Daily flavors vary.
- Week 2 (Dec 9th - Dec 14th) -
Peppermint Stick - Scratch-baked chocolate cake topped with white chocolate peppermint buttercream, Andes mint crumbles, and a Hershey Kiss peppermint Hug topper. Gluten Sensitive OR Vegan - Daily flavors vary.
- Week 3 (Dec 16th - Dec 21st) -
Santa’s Snickerdoodle - Scratch-baked vanilla cake topped with Saigon cinnamon buttercream dipped in festive red sanding sugar. Gluten Sensitive OR Vegan - Daily flavors vary.
- Week 4 (Dec 23rd - Dec 28th) -
Salted Caramel Mocha - Scratch-baked coffee infused chocolate cake topped with salted caramel buttercream, a drizzling of our house-made salted caramel sauce, sugar crystal sprinkles, and a white fondant flower topper. Gluten Sensitive OR Vegan - Daily flavors vary.
- Week 5 (Dec 30th - Jan 4th) -
Bubbly Cake - Scratch baked moist pink champagne cake topped with strawberry champagne buttercream, gold crystal sprinkles, and a white fondant flower topper. Gluten Sensitive OR Vegan - Daily flavors vary.
- Week 6 (Jan 6th - Jan 11th) -
Blueberry Buttermilk Pancake - Scratch-baked blueberry studded brown sugar buttermilk cake topped with maple buttercream and a fresh blueberry topper. Gluten Sensitive OR Vegan - Daily flavors vary.
- Week 7 (Jan 13th - Jan 18th) -
Oatmeal Cream Pie - Scratch-baked cinnamon oatmeal cake topped with vanilla buttercream, a dusting of Saigon cinnamon, and a Little Debbie Oatmeal Cream Pie topper. Gluten Sensitive OR Vegan - Daily flavors vary.
- Week 8 (Jan 20th - Jan 25th) -
Cookie Dough - Scratch-baked vanilla cake topped with brown sugar cookie batter buttercream, semi-sweet chocolate chips, and a house-made cookie dough ball topper. Gluten Sensitive OR Vegan - Daily flavors vary.
- Week 9 (Jan 27th - Feb 1st) -
Snickerdoodle - Scratch-baked vanilla cake topped with Saigon cinnamon buttercream dipped in gold sanding sugar. Gluten Sensitive OR Vegan - Daily flavors vary.